What better way to spread holiday cheer than through cookies!? Add a bit of protein and health to this year’s holiday favorites!

Ingredients

Makes 5 Dozen Cookies
Serving Size: 1 cookie

2 cups             All Purpose Flour
1 box               Instapro
¾ tsp             Baking Powder
¾ tsp             Baking Soda
1 ½ tsp          Kosher Salt
10 tbsp          Butter, softened
1 cup              Granulated Sugar
1 cup              Brown Sugar, packed
2 each           Egg, large
1 tbsp            Vanilla Extract
2 1/2 cups    Chocolate Chips (Milk Chocolate or Semi-Sweet)
3 tbsp           Milk

Cooking Directions

1. Sift flour, Instapro, baking powder, baking soda and salt; set aside.
2. Cream butter on high for 1 minutes; scrape bowl down.
3. Add granulated sugar, brown sugar and continue to cream for 2 minutes.
4. Add eggs, one at a time.
5. Add vanilla extract and milk, mix to combine; scrape down bowl.
6. Reduce speed to low and add in dry ingredients to form dough.
7. Mix in chocolate chips.
8. Preheat oven to 350F.
9. Measure our tablespoon size dough balls, roll and place onto parchment paper lined cookie sheets.
10. Bake for 8 – 10 minutes; remove from oven and let stay on tray for 2 – 5 minutes. Do not over bake!
11. Remove to wire rack and cool completely before placing into containers.

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