Here’s a super easy, spookalicious recipe to make instead of all the usual candy this Halloween. This recipe comes together in under 5 minutes and with just a few pantry items. And, at 7g of protein and 3 g of fiber, it’s a great option to help keep our kids full and satisfied!


Makes 6 Servings

1 can (15 oz) Pumpkin Puree, unsweetened

2 cups Vanilla Almond Milk, Unsweetened

1 tsp Pumpkin Pie Spice

1/4 cup Maple Syrup, All Natural

6 Instapro Packets

2 – 4 Drops Liquid Stevia (optional)

Cooking Directions

Method of Preparation

1. Place all ingredients into a high-speed blender
2. Cover and blend for 1 minute
3. Empty ice cream into a container and cover
4. Place into coldest part of the freezer for at least 4 hours

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