Here’s a super easy, spookalicious recipe to make instead of all the usual candy this Halloween. This recipe comes together in under 5 minutes and with just a few pantry items. And, at 7g of protein and 3 g of fiber, it’s a great option to help keep our kids full and satisfied!
Makes 6 Servings
1 can (15 oz) Pumpkin Puree, unsweetened
2 cups Vanilla Almond Milk, Unsweetened
1 tsp Pumpkin Pie Spice
1/4 cup Maple Syrup, All Natural
6 Instapro Packets
2 – 4 Drops Liquid Stevia (optional)
Method of Preparation
1. Place all ingredients into a high-speed blender
2. Cover and blend for 1 minute
3. Empty ice cream into a container and cover
4. Place into coldest part of the freezer for at least 4 hours
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